ETHYLENE GAS SYSTEM
External application of ethylene gas, generated from various sources such as ethylene gas cylinders, compressed ethylene gas, ethanol, ethephon, etc., can be utilized to induce the ripening process in fruits. Ethylene, a natural plant hormone, plays a pivotal role in regulating fruit ripening. Its application externally can accelerate this natural process. The gas can be employed at concentrations of up to 100 ppm (parts per million).
This method is commonly employed in commercial settings to ensure uniform ripening of fruit batches, thereby facilitating better logistics and management of fruit distribution. It's important to adhere to recommended concentrations to avoid undesirable effects on fruit quality and shelf life. Proper handling and application techniques are essential to maximize the benefits of ethylene gas treatment while minimizing any potential risks.
